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Recipe by: mathijn
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See below ingredients and instructions of the recipe
1 lb Medium to large fresh 1/8 ts Ground black pepper
-mushrooms 1/2 c Sesame seed or
1 Egg 1/4 c Each sesame seed and dry
3/4 ts Salt -bread crumbs
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat
Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms
(halve if large). In a small bowl, lightly beat egg with salt and black
pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with
fork. Dip first into egg mixture, then into sesame seed. Place on a
lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve
hot. Yield: About 25 hors d'oeuvres
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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