Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-Purpose Flour 4 oz Finely Grated Cheddar Cheese
1/2 ts Salt 1/4 c Toasted Sesame Seeds
1/8 ts Cayenne Pepper 1/2 ts Soy Sauce
6 tb Cold Butter Or Margarine 4 1/2 To 7-1/2 ts Ice Cold Water

Combine flour, salt and pepper in medium bowl; cut in butter until
mixture resembles coarse crumbs. Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins
to stick together. Turn out dough and press together on lightly
floured board or pastry cloth; roll out to 1/8 inch thickness. Cut
dough into 2 X 1 inch rectangles with pastry wheel or knife. Place
on lightly greased baking sheets and bake at 400 degrees F. 8 to 10
minutes, or until lightly browned. Remove crackers to rack to cool.
Typed by Syd Bigger.

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