Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Soy sauce, divided 2 tb Vegetable oil, divided
2 tb Sesame oil, divided 1 md Carrot, julienned
1 tb Cornstarch 1/4 lb Fresh snow peas, trimmed
2 Boneless, skinless chicken And julienned
Breast halves, cut into 1/2 c Chopped green onions and
Thin strips. Tops
8 oz Uncooked vermicelli 1 tb Minced fresh ginger root
1 tb Sugar 3/4 ts Crushed red pepper
2 tb Distilled white vinegar

Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in
chicken. Let stand 10 minutes. Break vermicelli in half and cook
according to package directions, omitting salt; drain and keep warm in
large mixing bowl. Dissolve sugar in remaining soy sauce, sesame oil and
vinegar; set aside. Heat 1 tbsp vegetable oil in hot wok or large skillet
over high heat. Add chicken and stir fry 3 minutes, remove. Heat remaining
vegetable oil in same pan. Add carrot and snow peas;stir fry 1 minutes.
Add remaining 3 ingredients and stir fry 1 minutes longer. Remove from
heat; stir in chicken and venegar mixture. Pour over vermicelli and toss
together to combine. Serve immediately.

Origin: Journal American, January 13 1993 Shared by: Sharon Stevens

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