Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg white 1 c Sugar
1/8 ts Cream of tartar Few grains salt
1/3 c Boiling water 1/2 ts Vanilla

Combine sugar, salt, cream of tartar, and boiling water. Pour into upper
part of double boiler. Place over boiling water. Add unbeaten egg white.
Beat with rotary beater about seven minutes, or until icing is thick enough
to spread. Add flavoring. If desired, chopped raisins, chopped candied
cherries, or pineapple may be added to the icing just before it is spread
on the cake. Brown sugar may be substituted for granulated sugar.

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