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Recipe by: senateur
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See below ingredients and instructions of the recipe
1 1/2 c Cheddar; Sharp, Shredded 1/2 c Sour Cream
1/2 ts Hot Sauce 1/4 ts Garlic Powder
1 tb Sherry 1 tb Jalapeno Pepper; Chopped
Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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