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Recipe by: svenja
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See below ingredients and instructions of the recipe
1 c Flour,all-purpose
1 pn Salt
4 tb Butter,unsalted,cut/bits
1 1/2 tb Vegetable shortening,solid
3 tb Water,cold
Sift the flour and salt together into a large bowl. With 2 knives or a
pastry blender, cut in the butter and shortening until mixture is the
texture of coarse crumbs. Add only enough water to make a soft dough.
Form into a ball, wrap in wax paper and chill for at least 1 hour.
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