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Recipe by: fahra
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See below ingredients and instructions of the recipe
1/2 lb Cooked small shrimp, 8 oz Cream cheese, softened
-coarsley chopped 1 tb Lemon juice
2 tb Minced onion 1 tb Horseradish
1/4 ts Salt 1/2 c Finely chopped parsley
Mix shrimp, onion, salt, cream cheese, lemon juice, and horseradish
together well. Divide in half and shape into balls. Roll in parsley.
Cover with plastic wrap until ready to use. Serve with crackers
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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