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See below ingredients and instructions of the recipe
1/2 lb Cooked small shrimp, 8 oz Cream cheese, softened
-coarsley chopped 1 tb Lemon juice
2 tb Minced onion 1 tb Horseradish
1/4 ts Salt 1/2 c Finely chopped parsley
Mix shrimp, onion, salt, cream cheese, lemon juice, and horseradish
together well. Divide in half and shape into balls. Roll in parsley.
Cover with plastic wrap until ready to use. Serve with crackers
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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