Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1/4 c Ketchup
1/2 c Vinegar 1/4 c Heavy whipping cream
2 ts Seafood seasoning 1 1/2 tb Horseradish
1 ts Salt 1/2 ts Lemon juice
1 Clove garlic, crushed -Bibb lettuce or crushed
1 lb Cleaned shrimp -ice

Combine water vinegar, seafood seasoning, salt, and garlic in a lrage
saucepan; bring to a boil. Cover and cook over low heat for 10
minutes or until shrimp are pink and firm. Drain; rinse in cold
water. To make sauce, combine ketchup, cream, horseradish, and lemon
juice; mix well. Arrange shrimp on bed of lettuce or ice. Serve with
sauce.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94

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