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Recipe by: neale
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See below ingredients and instructions of the recipe
1 lb Shrimp; peeled
1 lb Fresh pasta, cooked al dente
2 Green onions; chopped
1 pt Heavy cream
1/2 pt Half half
4 oz Butter; melted
1 tb Salt
1/4 ts Garlic powder
1/4 ts Paprika
1/4 ts Thyme
1 ts Pepper
Saute shrimp in butter until pink. Add cream and half-and-half and
reduce slightly. Add all spices and green onions. Cook two to three
minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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