Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Tomato sauce
2 tb Olive oil
1 md Onion, chopped
1 Clove garlic, peeled and
Minced
10 oz Can tomatoes and green
Chilies
1/2 ts Salt
1/4 ts Pepper
Fritters
4 Eggs, seperated
1/2 ts Salt
1/4 ts Celery salt
2 ts Parsley flakes
2 tb Flour
1 c Cooked chopped shrimp
Oil for frying

1) To make sauce, heat oil in medium saucepan. Add onion and garlic;
saute until translucent. Add tomatoes and green chilies,. salt and
pepper. Bring to a boil. cover and simmer for 20 minutes.

2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt,
parsley flakes, and flour together; fold in egg whites.

3) Fold shrimp into egg whites.

4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using
1/4 c batter for each fritter, fry a few shrimp fritters at a time
until golden. Drain on paper towels.

5) Serve shrimp fritters with tomato sauce.

Browse by categories