Real shrimp hors d'oeuvres
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Recipe by: marie-reine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Cooked Cocktail Shrimp Worcestershire Sauce
Make sure shrimp are clean and deveined. Pat dry on paper towels. Place
shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours. Drain from
marinade. Skewer shrimp with toothpicks and serve on platter.
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