Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 (12 ounce) package linguine pasta
1/4 cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish
Cook pasta in a large pot of boiling water until al dente; drain. Meanwhile,
melt butter in a large saucepan. Saute onion and garlic over medium heat
until tender. Add shrimp; saute over high heat for 1 minute, stirring
constantly. Stir in half-and-half. Cook, stirring constantly, until sauce
thickens. Place pasta in a serving dish, and cover with shrimp sauce.
Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and
lemon slices.
Shrimp Linguine Alfredo 152

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