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Recipe by: liduina
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See below ingredients and instructions of the recipe
1 cn Tomato soup
9 oz Cream cheese
1 1/2 Envelopes Knox gelatin
1/3 c Water
1/4 c Onion, celery, grn. pepper
2 cn Shrimp
1 c Mayo
ds Tabasco, garlic, pepper
ds Worchestershire sauce
Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water
and add to above. Add vegetables (diced), and shrimp, mayo and spices
and flavorings. Mold and chill. Tupperware cereal bowl does nicely.
Serve with crackers.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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