Real shrimp penne pasta
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Recipe by: rosana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Penne pasta
3/4 c Olive oil
1 1/2 lb Shrimp, grilled, peeled and
-deveined
1 lb Ripe plum tomatoes, peeled,
-seeded, and diced
1/2 lb Mozarella cheese, diced
1/2 c Chopped fresh Italian
-parsley
1/4 c Chopped fresh basil
Salt to taste
Pepper to taste
Cook penne in rapidly boiling, salted water as directed on package
until al dente. When cooked, remove from heat and drain well. Place
penne in a bowl and stir in oil. Coat well. Stir in remaining
ingredients. Allow to sit for 15 minutes and then serve immediately.
The Birmingham News Wednesday, June 29th, 1994
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