Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Butter 1 T Flour
1/2 c Finely chopped celery 1 x Salt
2 T Chopped bell pepper 1 x Fresh ground black pepper
2 c Medium whole shrimp 3 c Cooked white rice, hot
1 T Worcestershire sauce 4 ea Slices fried crisp bacon
1 t Ground cayenne pepper

Melt the butter and add celery and bell pepper. Cook until soft.
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix
cayenne and flour together. Stir shrimp in the flour and add to the
butter mixture. Stir and simmer until the shrimp are cooked, about 5
minutes. Season with salt and pepper.
Combine with the hot cooked rice and bacon, crumbled with its
drippings. Serve Hot From Nathalie Dupree's New Southern Cooking

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