Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Peeled, deveined shrimp
1 (8 oz) can tomato sauce
-
1/4 c Olive oil or salad oil1
2 Cloves garlic, chopped1
2 sm Zucchini squash,
-thinly sliced
1 sm Eggplant, peeled and
-cut into 1-inch cubes
-hot cooked riceor noodles
1 md Onion, thinly sliced
1 c Sliced, fresh mushrooms
1 Green pepper in 1-inch
-pieces
16 oz Can tomato wedges
1/2 ts Garlic salt
1 ts Crushed basil
1/4 ts Dried parsley
1/4 ts Pepper

Thaw shrimp if frozen. In a large skillet, saute garlic, zucchini,
green pepper and mushrooms in oil for 10 minutes or until crisp
tender. Add shrimp, stirring frequently, for approximately 2 minutes.
Add tomato wedges, tomato sauce, garlic salt, basil, parsley and
pepper. Cover. Simmer about 5 minutes or until shrimp is tender.
Serve with rice or noodles

From the files of Al Rice, North Pole Alaska. Feb 1994

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