Real shrimp rice casserole

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Recipe by: aldina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp
1 Onion; chopped
2 Celery ribs; chopped
Garlic to taste
1 tb Butter
1 cn Cream of mushroom soup
1/2 tb Lemon juice
Salt and pepper to taste
1 1/2 c Rice; cooked
1/2 c Sour cream
3/4 c Cheese; grated
Green pepper rings

Boil shrimp and peel, devein, and cut into bite sized pieces. Saute
onion, celery, and garlic in butter. Do not brown. Add soup, lemon
juice, and seasoning. Fold in rice and shrimp. Then fold in sour
cream and pour into buttered casserole dish. Sprinkle with cheese and
decorate with pepper rings. Bake at 325~ for 30 minutes. From
Pirate's Pantry