Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp (preferably under
-15 to a pound)
3/4 lb Butter, softened
3 Shallots, chopped fine
4 Garlic cloves, crushed
-and chopped fine
Juice of 1/2 lemon
2 tb Chopped fresh parsley
1/2 c Plain dry bread crumbs
1 Egg yolk
1 ts Accent (opt)
2 ts Red Devil hot sauce
Salt to taste
Pepper to taste

Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix
butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg
yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon
over raw shrimp. Place under broiler for 3-5 minutes, checking
occasionally not to overcook. Spoon excess sauce over shrimp and
serve.

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