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Recipe by: li na
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See below ingredients and instructions of the recipe
1/2 c Butter 2 T Lemon juice
1 t Salt 2 lb Jumbo shrimp
3 ea Clove of garlic crushed 1/4 c Parsley
2 t Lemon peel
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish.
Spoon excess sauce from pan over shrimp.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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