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Recipe by: li na
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See below ingredients and instructions of the recipe
1/2 c Butter 2 T Lemon juice
1 t Salt 2 lb Jumbo shrimp
3 ea Clove of garlic crushed 1/4 c Parsley
2 t Lemon peel
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish.
Spoon excess sauce from pan over shrimp.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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