Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh or frozen shrimp 1/2 c Finely chopped green onions
-shelled and deveined Cornstarch
Salted water 1 ts Sesame oil
6 oz Ground pork 3 Eggs
1 tb Sherry 16 Thin slices white bread *
1 tb Soy sauce -(less may be needed)
1 ts Salt 1/3 c Fine dry bread crumbs
1/4 ts MSG (optional) 1 c Oil
1/2 ts Black pepper

Soak shrimp in salted water and drain well. Chop finely and mix with
pork, sherry, soy sauce, salt, MSG, pepper, green onions, 1/2
tablespoon cornstarch, sesame oil and 1 egg. Mix well. Dredge each
slice of bread in cornstarch. Shake off excess. Spread shrimp-pork
mixture generously over one side of each bread slice. Beat remaining
2 eggs in bowl. Brush eggs over bread and filling. Sprinkle bread
crumbs over filling. Cut bread slices into quarters diagonally to
make triangles. Heat oil in deep fryer to 375F. Slide bread, filling
side down, into hot oil. Fry until golden, then turn to brown other
side lightly. Drain on paper towels. Serve hot.

Makes 56 to 64

(C) 1992 The Los Angeles Times

Original Poster Not Shown on File
Submitted By GAIL SHIPP On 12-09-95

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