Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage, raw, cut 1 cn VEG-ALL Mixed Vegetables,
-into 1-1/2" chunks -with liquid (16 oz)
1/4 c Olive oil 1 ts Oregano
1 ts Garlic, minced 1/2 ts Basil
1 sm Onion, diced 1/4 c Red wine
1/4 c Tomato paste 1/4 c Grated Italian cheese
1 cn Tomatoes, diced (16 oz)

1. Saute Italian sausage in olive oil until meat is no longer pink.

2. Add onions and garlic and saute until onions are soft.

3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes
with sausage mixture.

4. Add red wine to tomato-sausage mixture and place in casserole dish.

5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.

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