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Recipe by: evenor
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See below ingredients and instructions of the recipe
2 lb Steak;round 1 Garlic;minced;clove
2 c Tomato;crushed 1 tb Parsley;chopped
1/4 c Flour 1/2 ts Rosemary
1/8 ts Mustard;dry 1/2 ts Salt
1/8 ts Pepper;ground 3 tb Olive Oil
1/2 ts Oregano
Cut steak into serving pieces and pound thin. Mix flour, salt,
pepper and dredge meat in mixture. Brown the meat with oil in large
skillet.
Pour off the liquid, add tomatoes, oregano, mustard, parsley and
garlic.
Cover and simmer about 1 hour.
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