Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Granulated sugar
1/4 c Unsweetened cocoa powder
Or European-style cocoa
1 tb (plus 1 tsp) cornstarch
1/2 c Evaporated skim milk
2 ts Vanilla extract
Assorted fresh fruit
Unfrosted cake or frozen
Nonfat yogurt, optional

In a small saucepan, combine sugar, cocoa and cornstarch; stir in
evaporated milk. Cook over low heat 3 minutes, or until mixture
boils, stirring constantly with whisk. Continue cooking 1-2 minutes
longer, or until sauce is thickened and smooth, stirring constantly.
Remove from heat; stir in vanilla. Serve warm or cold with fresh
fruit, cake, or nonfat frozen yogurt. Cover and refrigerate leftover
sauce.

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