Real sizzling steaks and salsa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM: RICH HARPER, COOKING E---------------------

---------------------YIELD: 4 SERVINGS--------------------------
1 lb Boneless Beef Sirloin -Chopped
-Steak, Cut 3/4-inch Thick 1/4 t Ground Cumin
3/4 c Chopped And Seeded Tomatoes 1/2 c Cheddar Cheese, Finely
1/2 c Salsa -Shredded
2 md Green Onions With Tops, Cilantro Sprigs

Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
exterior fat and cut the boneless beef top sirloin steak into 4
serving sized pieces. Place each on a flat surface, cover with waxed
paper and flatten with the bottom of a heavy saucepan, mallet, or
cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium
high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
Turn the steaks and top each with an equal amount of cheese. Cook 1
to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
salsa. Garnish with cilantro. From Cow Country Cusine by Kathy G. Mc
Craine Copyright 1988