Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 lb red bell pepper,stemmed,
1 seeded and deribbed
1/2 lb yellow onions,peeled and
1 cut into 2 inch chunks
2 cloves of garlic,smashed
1 and,Peeled
2 c italian tomatoes with,Canned
1 liquid
1 lb lean beef,Ground
2 t cumin,Ground
2 t oregano
1 T chili powder
1/4 t hot red pepper sauce
1/2 t kosher salt (optional)
2 t cider vinegar
1 black pepper,Freshly Ground
1 to taste

1.Finely chop pepper, onion, and garlic in a food processor. Scrape
into a 13x10x2" oval dish and stir in tomatoes, breaking up any
whole tomatoes. Cover tightly with microwave plastic wrap. Cook
at 100% for 9 minutes (in a 650-700 watt oven). Prick plastic to
release steam.

2.Remove from microwave. Uncover carefully and stir in beef and
remaining ingredients except vinegar and black pepper. Cover tightly
with microwave plastic wrap. Cook at 100% for 5 minutes. Prick
plastic.

3.Remove from oven and uncover. Stir in vinegar and pepper to
taste. Stir well, breaking up any large chunks of beef.

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