Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
3/4 c Frozen corn, defrosted
3/4 c Prepared barbecue sauce
1/2 c Sliced green onions
1 12" Italian bread shell
-OR prepared pizza crust
6 oz Shredded Co-Jack cheese

Preparation time: 30 minutes.

1. Heat oven to 425 degrees. In large nonstick skillet, brown ground
beef over medium heat 8 to 10 minutes or until no longer pink,
stirring occasionally. Pour off drippings.

2. Stir in corn, barebecue sauce, green onions and salt, if desired;
heat through.

3. Place bread shell on large baking sheet. Top evenly with beef
mixture; sprinkle with cheese. Bake 12 to 16 minutes or until cheese
is melted; cut into 8 wedges.

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