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Recipe by: tahnee
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See below ingredients and instructions of the recipe
1 tb Oil
1 Onion; chopped
1/2 Green bell pepper
1/2 c Water
1 Stalk celery
1 c Soy beans; chopped
1/2 c Ketchup
1/8 c Vinegar
1 ts Salt
1/2 ts Black pepper
1 ts Chili powder
1/2 ts Dry mustard
1 ts Worcestershire sauce
Saute onions, pepper and celery in oil until tender. Add remaining
ingredients. Heat through. Serve on buns.
From Deeanne's recipe files
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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