Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------

---------------------------ONIONS--------------------------------

---------------------------SALAD--------------------------------
1/3 c Walnut oil
2 1/2 tb Vegetable oil
3 tb Seasoned rice vinegar
1 tb Orange juic
1/4 ts Salt
1/4 ts Dijon mustard
2 Knob onions or small leeks
2 tb All-purpose flour
1/2 ts Ground ginger
1/2 ts Salt
Vegetable oil for frying
1 Whole smoked chicken
12 c Mixed green
2 tb Fresh cilantro or parsley;
- minced
1/2 c Cantaloupe; peeled, diced
2 c Papaya; peeled, diced
3 tb Toasted chopped walnuts
Freshly ground black pepper

Preparation time: 35 minutes. Cooking time: 5 minutes. 1. For
dressing, combine all ingredients in a jar with a tight-fitting lid.
Shake well before using. 2. For onions, trim coarse green tops; cut
bulbs into julienne strips. Combine in a plastic bag with flour,
ginger and salt; shake to coat. 3. Heat 1 inch of vegetable oil in a
heavy saucepan. When hot, add onions; fry until crisp and light
brown, about 1 minute. Drain on paper towels. Hold for up to 2 hours
at room temperature. 4. For salad, remove meat from chicken,
discarding skin, fat and bones. Arrange ingredients on greens, top
with dressing and onions. From the Chicago Tribune.

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