Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Salmon, smoked; large
20 sm Oysters, raw
1 c Fish stock
1 c Wine, white
1 ts Parsley
1 ts Shallots
1 tb Onion; chopped
1 tb Chives
4 Peppercorns; crushed
1 Garlic clove; chopped
2 Cloves, whole
3/4 c Cream or cream sauce
2 tb Tomato paste
4 lg Mushroom caps
1/3 c Swiss cheese; grated

Rinse salmon slices in hot water, drain and dry. At end of each slice
place 5 oysters then roll salmon over them. Arrange rolls on a
shallow, greased baking pan.

In a saucepan combine wine, stock, parsley, shallots, onion, pepper-
corns, garlic and cloves. Bring to a boil then simmer until sauce is
reduced to 1/2 cup. Strain sauce into another pan then add cream or
cream sauce and tomato paste. Bring this to a boil then remove from
heat. Saut# musroom caps in butter until done then place on each
salmon roll. Pour sauce over salmon rolls, sprinkle with grated swiss
cheese and broil until cheese melts. Serve immediately.

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