Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Servings 1 sm White onion, thinly sliced
3 c Torn greens (such as red 24 Red cherry tomatoes or pear
-leaf lettuce, frisee and -tomatoes
-arugula) 24 Yellow pear tomatoes or
1 lb Thinly sliced smoked salmon -cherry tomatoes
-(such as Irish, Scottish or 2 tb Olive oil (preferably
-Norwegian) -extra-virgin)
2 tb Drained capers

A plate of smoked salmon with brown soda bread is a calling card in
Ireland. In fact, the last thing my mother gave me as I was ending my
latest visit home was a whole smoked salmon to bring back to the
States. The greens and olive oil give a modern spin to my version of
this classic starter. (Gerri Gilliland, author of article)

Lemon wedges Unsalted butter

Divide greens among plates. Top with salmon. Sprinkle with capers.
Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon,
bread and

butter.

Bon Appetit, March 1992

Courtesy of Shareware RECIPE CLIPPER 1.1

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