Real smooth-as-silk frosting
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Recipe by: leonor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Env. unflavored gelatin; -replacement
1/2 c Water; 2 Eggs white; stiffly beaten
1/3 c Granulated brown sugar 1 ts Vanilla extract;
Sprinkle gelatin over water in saucepan; allow to soften for 5
minutes. Bring to a boil. Add brown sugar replacement and stir to
dissolve. Remove from heat; cool to the consistency of thin syrup.
Beating constantly, pour syrup in a thin stream into a beaten egg
whites. Beat in Vanilla. Yield: Frosts sides and tops of any size
cake. Food Exchange per serving: NEGLIGIBLE Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via
Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
04-29-95
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