Real smothered rabbit with onions
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Recipe by: palmira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Or 2 small rabbits, cut 1 lg Onion, sliced
-into 7 pieces [each] 1 c Sour cream
Seasoned flour, for dredging 1/4 ts Ea thyme, pepper and salt
3 tb Bacon drippings
Skin, clean and cut into pieces the rabbit[s]. Dredge with seasoned
flour. Melt the bacon drippings in a skillet or oven proof casserole
and saute the rabbit until brown. Cover with the onion slices,
sprinkle on the seasonings, and cover with sour cream. Cover and
simmer very gently or slow bake in a 300 deg oven for an hour.
Submitted By JIM WELLER On 04-12-95
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