Real snappy stuffed tomatillos
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Recipe by: amarildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 ea Tomatillos or cherry -cream cheese, softened
-tomatoes (1-1/4 to 1-1/2 2 ea Green onions (with tops)
-inches in diameter) -sliced
2/3 c Shredded Cheddar cheese 1 t Ground red chilies
1/2 c Whole kernel corn Ground red chilies
2 ea Packages (3 ounces each)
Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds
with melon baller or spoon. Mix Cheddar cheese, corn, cream cheese,
onions and 1 tsp. ground red chilies. Fill tomatillos with cheese
mixture. Sprinkle with ground red chilies. Cover and refrigerate
until serving time. Garnish with cilantro and green onions if
desired. 20 appetizers. From: Betty Crocker's Low-Calorie Cooking
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-20-94
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