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5 ea Snicker bars, king size
1 1/2 tb Half half
1/2 c Peanut butter
4 c Cool whip
1 ea Graham cracker crust, deep
1 x - dish or Chocolate crust
In double boiler, melt together snicker bars, peanut butter and half
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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