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Recipe by: ayÇa
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5 ea Snicker bars, king size
1 1/2 tb Half half
1/2 c Peanut butter
4 c Cool whip
1 ea Graham cracker crust, deep
1 x - dish or Chocolate crust
In double boiler, melt together snicker bars, peanut butter and half
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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