Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c SUGAR
1/2 c MARGARINE
1/2 c SHORTENING
2 ea EGGS
2 3/4 c FLOUR
2 ts CREAM OF TARTAR
1 ts BAKING SODA
1/4 ts SALT
3 tb SUGAR
3 ts GROUND CINNAMON

HEAT OVEN TO 4000 F. MIX 1 1/2 SUGAR, THE MARGARINE, SHORTENING AND
EGGS IN A LARGE BOWL. STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND
SALT. SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH. MIX
CINNAMON AND THREE TABLESPOONS OF SUGAR. ROLL BALLS IN MIXTURE. PLACE
ABOUT 2" APART ON UNGREASED BAKING SHEET. BAKE UNTIL SET, ABOUT 8 TO
10 MINUTES. REMOVE FROM BAKING SHEET IMMEDIATELY.

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