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Recipe by: immaen
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 c Cream
2 ts Vanilla
Snow, newly fallen
Add sugar to cream, and flavor highly with vanilla or lemon; if lemon
juice is used, more sugar will be required. Stir in newly-fallen snow
until thick as ice-cream, and any kind of fruit juice may be used
instead of cream. In either case the snow must not be added until
just before serving.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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