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Recipe by: jacalyn
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See below ingredients and instructions of the recipe
2 5 Oz. Sole Fillets 2 tb Peeled Chopped Tomatoes
5 Mushrooms Chopped 1/2 c Soave OR Dry White Wine
2 tb Chopped Parsley Salt Pepper
2 tb Chopped Shallots
Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The
Mushrooms, Parsley Shallots. Lay The Fish Onn Top And Cover With The Rest
Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
Mixture. Sprinkle With Salt Pepper And Bake At 350 Degrees For 30
Minutes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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