Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable Oil 1 1/2 c Cooked Meat; **
12 Corn Tortillas; *

* Corn Tortillas should be 6 inches in Diameter. ** Use shredded
beef, pork or chicken for the meat filling.
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~-- Heat 1/8-inch oil in skillet until hot. Cook tortillas, one at a
time, in hot oil until soft, about 30 seconds; drain. Spoon 2 Tbls
of the shredded meat mixture slightly below center of each tortilla.
Roll tortilla over meat; secure with a wooden pick. Heat 1/8 inch of
vegetable oil in the skillet until it is hot. Cook each taco in oil,
turning once, until light golden brown, about 2 minutes; drain.
Remove wooden picks. Garnish with 2 or 3 of the following items:
Chopped tomatoes, shredded lettuce, chopped onion, chopped green
chiles, chopped avocado, or shredded cheese.

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