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1/4 lb Ground chicken 2 Eggs - lightly beaten
1/4 lb Ground pork 1/2 c Breadcrumbs
1/4 lb Ground beef - lean 1/2 c Honey
1/4 c Whole milk Pepper and salt to taste
-----------------------------------GLAZE-----------------------------------
2 tb Hot mustard 1/4 c Apricot jam
1 ts Garlic - crushed
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's
Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine
Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken,
pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into
a loaf and put in pan. Mix glaze ingredients together and spread over top
of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2
hours.
Servings: 6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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