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Recipe by: precilia
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See below ingredients and instructions of the recipe
2 c Sifted flour 2 tb Lard or shortening
2 ts Baking powder 1/2 c Water
1 ts Salt
Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and cut in
rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or
three times to assure even puffing. Cook on both sides until nicely browned
and puffed. Mades 20.
CASA BONITA - Lakewood, CO.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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