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Recipe by: ytan
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See below ingredients and instructions of the recipe
2 Nests shrimp-flavored Cooled shredded
Noodles 3 c Chicken broth
4 qt Salted water 2 tb White rice vinegar
1/2 c Lily flowers, soaked 1 ts Sugar
1 Green onion, slivered 1/2 ts Salt
1 c Napa cabbage, shredded 1 tb Peanut oil
1 c Steamed chicken breast,
Preparation: Cut hard tips off soaked lily flowers; cut in half.
Wash noodles, then boil until tender - about 2 minutes. Drain, place
in bowls.
Heating Broth: Heat broth in sauce pan with salt sugar. Add
vinegar just before adding broth to bowls.
Stir-fry: Add oil to hot wok. When it begins to smoke, add onions,
stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put
onto noodles; top with chicken; add soup, and serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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