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Recipe by: rita-grace
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See below ingredients and instructions of the recipe
170 g Lentils 60 ml Olive oil
1 Medium carrot 190 g Canned peeled tomatoes
4 Garlic cloves, halved Sea salt
1/4 Chopped onion Black pepper
Boil the lentils for 5 minutes Empty the water and add 500ml of water Bring
to the boil and allow to simmer for 10 minutes Add all the other
ingredients and allow to cook on a low heat until all the ingredients are
tender (takes about an hour or so)
Serve when thick
Posted by Kaz Dunkley
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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