Real sour cream belgian waffles
"This Sour Cream Belgian Waffles recipe is nice because it doesn't have to rise so you can use it immediately or mix it and leave it in the refrigerator overnight for morning.
Use for breakfasts, or desserts with whipped cream and fruit."
Recipe by: zoitsa
Rate this recipe (7 votes)
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Main Ingredients:
1/4 c butter, melted
1 c milk
1 1/2 tsp vanilla
1 c sour cream
2 eggs
1 tbs baking powder
2 tbs sugar
1 1/2 c flour
Cooking Preparation of the Recipe:
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
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