"This Sour Cream Belgian Waffles recipe is nice because it doesn't have to rise so you can use it immediately or mix it and leave it in the refrigerator overnight for morning.
Use for breakfasts, or desserts with whipped cream and fruit."
Recipe by: zoitsa
Rate this recipe (7 votes)
793 people have saved this recipe
1/4 c butter, melted
1 c milk
1 1/2 tsp vanilla
1 c sour cream
2 eggs
1 tbs baking powder
2 tbs sugar
1 1/2 c flour
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!