Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dairy Sour Cream 1/2 lb Lean Ground Beef
2 T Sliced Green Onion 2 ea Hamburger Buns *
4 t Fine Dry Bread Crumbs 1 x Lettuce Leaves
1/4 t Salt 2 ea Thin Slices Tomato
1 x Dash Pepper 1 x Dairy Sour Cream (Opt.)

* Hamburger buns should be split, toasted and buttered.
~------------------------------------------------------
~----------------- Stir together 1/4 c Sour Cream, green onion, bread
crumbs, salt and freshly ground pepper. Add the ground beef, mix
well. Shape into two 3/4-inch thick patties. Place patties in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn. Micro-cook,
loosely covered, on 100% power for 2 to 3 minutes more or until meat
is done. Drain off fat. Serve the patties on toasted buns with
lettuce and tomato. Dollop with additional sour cream, if desired.

Browse by categories