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Recipe by: paesschier
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See below ingredients and instructions of the recipe
-O.Evans VPRJ01A
1 Slice dried galanga, soaked
For 20 minutes
3 Stalks fresh lemon grass,
Bruised
2 Kaffir lime leaves
2 md Stalks coriander with roots
5 Guinea peppers lightly
Pounded w/ mortar
1 tb Roasted chili sauce
6 c Chicken stock
10 oz Med shrimp, shelled
1 oz Straw mushrooms
2 tb Fish soy
1 1/2 tb Sugar
Lemon juice
Place all soup ingredients except last 3 in a pot over medium heat
and boil for 5 minutes. Add the shrimp and mushrooms and just return
to a boil. Mix in seasonings. Garnish with green onion
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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