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Recipe by: piccolet
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See below ingredients and instructions of the recipe
1 c Active Sourdough Starter
1/2 c Hot Water
1/2 c Molasses
1/2 ts Salt
1 ts Baking Soda
1/2 c Firmly Packed Brown Sugar
1 lg Egg
1 1/2 c Unbleached Flour
1 ts Ginger
1 ts Cinnamon
1/2 c Shortening
Cream brown sugar and shortening and beat. Then add molasses and egg,
beating continuously. Sift dry ingredients together and blend into
hot water. Then beat this mixture into creamed mixture. As the last
step, add the sourdough starter slowly, mixing carefully to maintain
a bubbly batter. Bake in pan at 375F for about 30 minutes or until
done. Serve with ice cream or whipped cream while still hot if
possible.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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