Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------NIGHT BEFORE ADD TO STARTER------------------------
1 1/4 c Water 1 1/4 c Flour

-------------------------------IN THE MORNING-------------------------------
2 c Sourdough starter 1/4 ts Salt
1/4 c Flour 1 tb Sugar
2 Eggs 2 tb Oil

----------------------------------ADD LAST----------------------------------
1/4 ts Soda; more if very sour

Mix all ingredients together except soda. Add soda when griddle is hot and
ready to use.

Makes 4 large pancakes (about 6" diameter) per serving. And these are so
good, I'm not sure 4 pancakes per serving is enough to allow!

Sylvia's notes: this batter was tangy and the kids loved it, but it was
just a hair thinner than I like. Next time I'll double the flour.

Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook echo

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