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Recipe by: iustaes
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See below ingredients and instructions of the recipe
2 c Rice, cooked
4 Green onions, chopped
2 Ribs celery, chopped
1 tb Chili powder
1/2 ts Cumin powder
2 ts Paprika
16 oz Can corn
2 tb Red wine vinegar
Juice of one lime
1 ds Vegetarian Worcestershire
1 ds Tobasco
Cook rice and cool completely. Add chili, cumin, and paprika and stir
until completely mixed. The rice should be colored a reddish orange.
Add remaining ingredients. Add corn, including liquid. Refrigerate.
Author's Note: This isa great salad. Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if
you'd like.
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