Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Bottom round of beef, 1 cn (14 1/2 oz) Mexican style
Trimmed Stewed tomatoes
2 tb Oil 1 cn (7 oz) diced green chilies
1 lg Onion,chopped 1/4 c Water
2 cl Garlic,minced 1 ts Oregano
1/3 c Flour 1 ts Cumin

Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion
and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add
remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or
until meat is tender.Stir occasionally and add additional water,if
needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8
servings.

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