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Recipe by: borbara
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See below ingredients and instructions of the recipe
1/2 Head red cabbage; julienned
1/2 Red onion; finely julienned
1/2 ts Salt
2 ts Ground cumin
2 tb Brown sugar
1/4 c Red wine vinegar
1 ts Colorado chile powder
In a medium bowl place all of the ingredients. Toss them together
well. Let the mixture sit for 15 minutes. Note from Executive Chef
Bill Donnelly: "Although the recipe says to let the slaw sit for 15
minutes, that's just the minimum time. You can make it ahead, if you
want."
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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